Easy Russian Tea Sandwiches

These easy Russian tea sandwiches are the perfect bite to pair with a hot cup of tea. Made with kielbasa, cheese, and crunchy cucumbers, they’re simple, flavorful, and perfect for any time of day.

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Tea is such an integral part of Russian culture—it’s more than just a drink, it’s a daily ritual. Whether it’s morning, afternoon, or evening, there’s always time for tea, and it’s never complete without a little something to nibble on. One of the most popular snacks? Sandwiches, of course! These easy Russian tea sandwiches are a classic example of that perfect pairing—flavorful, satisfying and just the right bite to accompany a hot cup of tea.

I love making these sandwiches using Krakowska kielbasa, a delicious sausage from a local Polish deli, and pairing it with a slice of Russian-style cheese (Российский Сыр). If you can’t find it locally, Havarti or Butterkase are great alternatives that give you that similar creamy, mild flavor. The addition of crunchy cucumbers and a little butter makes every bite irresistible, especially when paired with a warm cup of tea.

It’s a simple but satisfying snack that can be enjoyed at any time of day—whether it’s breakfast, lunch, or even a light dinner. Plus, these sandwiches are perfect for an impromptu gathering with friends or family!

Ingredients:

Multigrain bread

Butter, softened

Cheese (havarti, butterkase, russian)

Russian kolbasa or Polish Krakowska kielbasa

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How To Make Easy Russian Tea Sandwiches

Spread a thin layer of butter on the bread. Russian Tea Sandwiches-1-3Place a slice or two of cheese on the buttered slice of bread. Russian Tea Sandwiches-1-4Place two slices of kielbasa on top of the cheese and complete the sandwich with some slices of cucumber.

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Easy Russian Tea Sandwiches

Olga Klyuchits
These easy Russian tea sandwiches are the perfect bite to pair with a hot cup of tea. Made with kielbasa, cheese, and crunchy cucumbers, they’re simple, flavorful, and perfect for any time of day.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 4 slices Multigrain bread
  • 1/4 cup Butter softened
  • 4 slices Cheese havarti, butterkase, russian
  • 8 slices Russian kolbasa or Polish Krakowska kielbasa
  • 8 slices cucumber

Instructions
 

  • Spread a thin layer of butter on the bread.
  • Place a slice or two of cheese on the buttered slice of bread.
  • Place two slices of kielbasa on top of the cheese and complete the sandwich with some slices of cucumber.
Tried this recipe?Let us know how it was!

 

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