Chicken Saltimbocca
- Prep Time: 6 mins
- Cook Time: 10 mins
- Total Time: 16 mins
- Yield: 4 1x
- Category: Entree
Ingredients
Scale
- 3 boneless, skinless chicken breast halves
- 9 thin slices of prosciutto
- 1/4 cup flour
- salt, pepper
- Canola or vegetable oil
Instructions
- Slice the chicken in half horizontally and cut the top part in half, you will have 9 pieces of chicken cutlets.
- Season one side of the chicken with salt and pepper and dredge the chicken in flour.
- Place the prosciutto on top of the unseasoned side of each chicken cutlet.
- Heat 1-2 Tablespoons of oil on medium high heat in a skillet until the skillet is very hot and add the chicken, prosciutto side down. Don’t use a non-stick, skillet, the chicken and prosciutto will not brown as well as if you use a regular skillet.
- Cook for about 2 min, until the prosciutto is golden brown and crispy. It will easily release from the skillet. If you try to turn it and it doesn’t release, leave it alone for a few more seconds.
- Cook for about 1-2 more minutes on the second side.