Prep time: 11 min
Cook time: 12 min
Total time: 23 min
Ingredients: 2 cups seedless raisins; 1 cup water; 2 cups sugar; 1 cup butter flavored Crisco; 3 eggs; 3 1/2 cups flour; ½ tsp salt; 1 ½ tsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; ¼ tsp nutmeg; ¼ tsp allspice

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Prep Time: 11 mins
Cook Time: 12 mins
Total Time: 23 mins

Ingredients

Scale

Yield: 4 dozen

2 cups seedless raisins
1 cup water
2 cups sugar
1 cup butter flavored Crisco
3 eggs
3 1/2 cups flour
½ tsp salt
1 ½ tsp cinnamon
1 tsp baking powder
1 tsp baking soda
¼ tsp nutmeg
¼ tsp allspice

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Instructions

Preheat oven to 350 degrees.
Boil raisins in water for 5 min. Drain and cool.
Meanwhile, in a standing mixer with paddle attachment or large bowl with a hand mixer, beat Crisco and sugar on medium high speed until light and fluffy.
Add eggs one at a time.
Mix all the dry ingredients in a separate bowl and then add to dough, just until flour is incorporated.
Add cooled raisins.
Drop 1 ½ Tablespoonfuls onto parchment lined baking sheet.
Bake for 10-12 min. Do not over bake, or cookies will not be tender and soft.

Find it online: https://www.olgasflavorfactory.com/recipes/favorites/soft-raisin-cookies/