Bacon and Chive Deviled Eggs
Bacon and chive deviled eggs are a wonderful appetizer. They are so satisfying, look so cute and are delicious. They are perfect for a party or your lunchbox, since they can be made in advance.
Ingredients
Scale
8 hard boiled eggs (Instant Pot Hard Boiled Eggs) (Stovetop Hard Boiled Eggs)
1/3 cup crumbled/finely chopped cooked bacon
5 Tablespoons mayonnaise
1 Tablespoon dijon mustard
1/2 teaspoon garlic powder
1/4 – 1/2 tsp ground black pepper
salt, to taste, if needed (I never add any additional salt)
2 Tablespoons chives, minced
Instructions
- Cut the hard boiled eggs lengthwise in half and remove the yolks into a separate medium size bowl.
- Mash up the egg yolks with a fork or press them through a fine mesh sieve to get the most smooth results without any lumps.
- Add the mayonnaise, mustard, garlic powder, ground black pepper, bacon and chives to the mashed yolks. (Make sure to set aside some of the bacon and chives to use as a garnish later.) Mix it all together until smooth.
- Fill the egg white centers with the yolk filling, by using a spoon or pipe out the filling using a ziploc bag with a corner cut off or a pastry bag with a piping tip to make it extra fancy.
- Garnish the deviled eggs with bacon and chives.
- Serve immediately or store in the refrigerator for about 5 days, covered.