Homemade Brown Sugar
Learn to make your own homemade brown sugar using just two simple ingredients. The result is superior quality – wonderfully fresh, fluffy, and with the perfect texture.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
Ingredients
Scale
1 1/2 cups granulated sugar
1 Tablespoon molasses
Instructions
- Place the sugar in a bowl. Add the molasses and mix until evenly combined.
- You can use a whisk and mix it by hand (or even mix it up with clean hands) or use a mixer.
- Store the brown sugar in an airtight container in the pantry or at room temperature.
Notes
Add more or less molasses depending on what kind of brown sugar you want, light brown sugar or dark brown sugar.