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Main Course
Seafood
Crab Cakes With Roasted Red Pepper Sauce
Creamy Carrot and Pea Rice, Roasted Flounder and Asparagus: Cooking For Two
Pan Fried Butterflied Trout
Braised Chicken
Saucy Shrimp With Sun Dried Tomatoes and Feta
Salmon and Rice Burritos
Fisherman’s Pie
Whole Roasted Striped Bass With Tomatoes and Herbs
Tuna Nicoise Sandwich
Salmon Pasta
Seared Scallops With a Lemon-Parsley Sauce
Roasted Whole Trout With Lemon and Herbs
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