Main Course

Grilled Salmon Kabobs

Crab Cakes With Roasted Red Pepper Sauce

Pesto Pasta With Chicken Tenders, Shallots and Cherry Tomatoes

Beef Fajitas

Creamy Carrot and Pea Rice, Roasted Flounder and Asparagus: Cooking For Two

Loaded Nachos

Beef, Shiitake, and Green Bean Stir Fry

Chicken, Mushroom and Buckwheat Casserole

Pasta with Artichokes, Fennel and Onions

Pan Fried Butterflied Trout

Honey Lemon Glazed Chicken and Baked Barley

Slow Cooker Beef and Onion Ragu