This Chocolate Ricotta Cheesecake is tender, velvety and so chocolatey. Using ricotta for the cheesecake makes it so much softer and more luscious than using just cream cheese.
The chocolate sour cream topping and the fresh raspberries make it extra special and even more delicious. It's looks so elegant and sophisticated, but is really easy to make.
When I'm rarely but suddenly attacked by a chocolate craving, sometimes there's nothing to do but give in. Since cheesecake is my vice, a decadent, creamy Chocolate Cheesecake was the way I decided to go. My cheesecake of choice is a soft and tender sort, so I prefer to add some ricotta cheese to it.
Even though I'm in the mood for baking now and then, it's nice to have options for a cake that takes hardly any effort. You know what? This is probably the easiest cheesecake in the world. You don't even need to use any electrical appliances and will have just a few dishes to deal with. Even though this is a Chocolate Cheesecake, there is no finicky chocolate to deal with. That's right. I have a confession to make. Sometimes I'm too lazy to melt chocolate, so in this case, I'm using cocoa powder. I can promise you that it tastes just as chocolaty and delicious, even without it, and most of all, you can have it in the oven in 20 minutes. That's pretty great in my book.
Most importantly, the velvety and luscious chocolate cheesecake will have you whispering compliments to yourself with every bite. Most likely you already have most of these ingredients on hand, so you can whip this up anytime. [Read more...]