Wondering which knives every home cook should have in their kitchen? In this post, I’m sharing my top picks and explaining why they’re essential. You’ll learn about the best knives for different tasks, and get tips on how to care for them so they last for decades.

Kitchen knives are truly the absolute most important tools in the kitchen. You can get along without many gadget and appliances, but knives are a must. Using high-quality knives that perform well can make the cooking process much more enjoyable.

I often get asked about the knives I use and recommend and I am so happy to finally do that in this post. We’ll cover the must-have essentials every home cook should own, along with a few nice-to-have extras that can make a world of difference.

Taking care of your knives is key to ensuring they last a lifetime, so I'll share my best tips to keeping them in pristine shape. Investing in quality knives not only elevates your cooking experience but also makes your food look amazing. That investment in quality knives really pays off in the long run. I have a blog post and video to level up your Knife Skills as a Home Cook and learn about Knife Safety.

A good set of knives is key to making cooking enjoyable and efficient. Keeping them sharp is absolutely crucial! Dull knives not only make your prep work harder, but they can also be more dangerous, since you’re more likely to cut yourself when using a blunt edge.

The good news? Sharpening your knives at home is a breeze with an electric knife sharpener! In this post, I'll walk you through some easy steps to help you sharpen your knives like a pro.

Sharpening your knives at home is a fantastic option—it’s simple and super effective! Plus, you can handle it all on your own without needing to track down a professional, which let’s face it, most of us tend to put off. In fact, many people I’ve spoken with admit they’ve never actually sharpened their knives!

Now, I know that using a whetstone can seem a bit intimidating. It requires some skill, like knowing the right angle to hold the knife. I watched my Dad and grandpas sharpen knives with a professional whetstone growing up and it was fascinating.

Here’s the good news: electric knife sharpeners take all the guesswork out of the process! They make sharpening your knives easy and approachable. With just a few simple steps, you can give your knives the care they need and ensure they’re sharp and ready for your next cooking project. So why not give it a try? You’ll be amazed at the difference it makes! Prepping your food with a sharp knife is a game changer. If you’re eager to level up your knife skills and chop and slice like a pro, be sure to check out this blog post and video all about Knife Skills for Home Cooks. You’ll love it!

Master essential knife skills to prep ingredients safely and efficiently. Learn techniques to cut ingredients into uniform pieces for consistent cooking.

Whether you’re whipping up a quick weeknight dinner, prepping for a weekend get together or an epic holiday meal, mastering basic knife skills can make a world of difference in your kitchen. Not only does it help you cut safely, but it also ensures your ingredients are sliced uniformly. Not only will this make your food look more beautiful, it also helps to have your ingredients cook through at the same time. We eat with our eyes first. If anything like me, it's so much more pleasant to have same cuts throughout your recipes, not have random giant or random sized pieces of food.

In this post, we’ll break down some essential techniques that every home cook should know. Don’t worry—this isn’t about fancy restaurant tricks or expert-level precision; it’s about giving you the confidence to tackle your veggies, meats, and herbs with ease. So grab your favorite knife, and let’s get chopping!